Well, I survived fair week. It is so exhausting, but so worth it. My kids did a fabulous job with their animals and projects. My oldest will be headed to our state fair with her quilt! Whohoo!!!
I have hardly cooked this week, but did have time to whip up some cucumbers and onions {and some Jumbo Blueberry Muffins}. This is a great way to use up all those garden cucumbers. I think my favorite cucumber recipe is my Cucumber Salsa. If you have a cucumber recipe I would love for you to share it with me. I am always looking for new ones to use up these cucumbers!!!
Cucumber & Onion Salad
In a bowl combine.
4 whole cucumbers, peeled and sliced
1 whole onion, sliced
Combine the remaining ingredients and pour over cucumbers and onions. Refrigerate for at least an hour prior to serving.
1 Cup sour cream
1/4 Cup white sugar
2 Tbsp distilled white vinegar
1 Tsp dried dill weed
1/2 Tsp salt
1/2 Tsp ground black pepper
1/8 Tsp paprika
Dash of worcestershire sauce
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{{{Hugs}}}
