1 3.5oz bag of microwave popcorn
1/2 cup brown sugar
1/4 cup white sugar
1/2 stick butter
1 tsp vanilla
salt to taste
Pop popcorn according to package directions. Place popcorn in a large bowl with a lid. Heat remaining ingredients on med-high heat until it resembles a syrup consistency. Pour caramel sauce over popcorn. Place lid on the bowl and shake until all the popcorn is evenly coated. Pour popcorn out onto wax paper and allow to sit until caramel has hardened. Store in an airtight container.
I think I am missing an ingredient and didn't think about it until after the fact.........but I think if I would of drizzled a little Nutella over the top of the caramel popcorn it would have been even better!!!! Anyone have a love for Nutella like I do???
{{{HUGS}}}
