If you love salads you HAVE to try this recipe. It is DE-LISH!!!!!!
Here's what you need.
1 package ramen noodles
1/4 cup chopped walnuts
1/4 cup butter
1/4 cup sugar
1/4 cup canola oil
2 tbsp red wine vinegar
1 tsp soy sauce
1 cucumber
6 cups torn romaine lettuce
2 cups fresh spinach
1/2 cup chopped green onion
2 cups sliced strawberries
Baby carrots to garnish
Break the ramen noodles up {don't use the seasoning packet...save it for a casserole or another dish}. Melt butter over medium heat, add noodles and walnuts and cook for 8-10 minutes or until golden brown. Remove from heat and set aside.
Toss lettuce, spinach, and green onion together. Also add the cucumber if you chop it. You can make a bowl by thinly slicing your cucumber lengthwise. I used 2 slices to make the bowl and used a toothpick to hold it together.
For the dressing whisk together the sugar, canola oil, red wine vinegar, and the soy sauce until well blended. Let set for a few minutes and whisk again.
Fill your bowl OR your plate with the greens. Top greens with noodle and walnut mixture. Then top with strawberries and add a few carrots. Drizzle with dressing.
Enjoy!!!
{{{HUGS}}}
The Farmer's Wife